Must have had previous experience working in a fast paced, busy environment with a focused and motivated approach.

Tupgill Park Country Estate: The Saddle Room Restaurant, Bell Barn Events, Cellar & Accommodation
Exciting opportunity to work within a forward thinking company. With new developments coming on board and a company committed to investing and nurturing their employees, you are making a sound investment for your future career.

Our Food is “grand Honest Food” and is cooked from scratch with an emphasis on local producers ..  This is a busy and large operation for the right candidate. Working as part of a tight unit within a high volume but fun environment. Be a part of our successful team striving for a good work-life balance.

Job Title: Chef de Partie
Opportunity to work within a vibrant, ambitious kitchen brigade committed to fresh, seasonal dishes and excellent dining experience.
Job Knowledge & Skills:
•Demonstrate a clear understanding of the hospitality sector
•Show interest and knowledge of flavour and food products
•Show good practice in working hygienically and methodically around food
•Actively listens, takes on board instruction & shows initiative

Salary:£21,000-24,000 per annum (Dependant on Experience)
MAIN PURPOSE OF JOB:
To demonstrate and help maintain high levels of service that consistently exceeds the
expectations of our clients. To ensure high standards of efficiency in the running of the department whilst always aiming for an increase in standards, profitability and staff development.

Staff Benefits:
28 days holiday per annum (including bank holidays)
Meals on duty
Opportunity to gain ‘on-the job’ qualifications, certificates & further training
Live in Accommodation available on site
Additional Share of Gratuities
Reduced rates on accommodation and F&B for family & friends