The Saddle Room

Bar • Restaurant • Cellar • Accommodation
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Set Sunday Lunch Menu

Sunday Lunch SAMPLE MENU

 

Leek & Potato Soup, Warm Bread

Organic Oak Smoked Salmon, Celeriac Remoulade, Crispy Capers, Brown Bread & Butter

Tomato, Roast Pepper & Pesto Puff Pastry Tart, Baby Loaf, Pinenut & Balsamic Dressing

Crispy Ham Hock, Poached Hens Egg, Truffle Mayonnaise, Parsley & Shallot Salad

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Roast Meat from the Carving Trolley, with all the Traditional Trimmings

Waterford Farm Roast Sirloin of Beef

Waterford Park 30 Day Salt Aged Leg of Local Lamb

From the Kitchen:

Pan-Roast Fillet of Salmon, White Bean Cassoulet, Samphire

Spiced Butter, Toasted Pinenuts & Herb Pesto Pappardelle Pasta, Rocket Salad

 

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White Chocolate Cheesecake, Passion Fruit Sorbet

Sticky Toffee Pudding, Treacle Toffee Sauce, Vanilla Ice Cram

Brownie, Vanilla & Strawberry Ice Cream Sundae

Selection of British Cheeses, Crackers & Chutney

 

2 courses £19.95

3 courses £23.95

 

Children’s ½ Portion Roast Option £8.00

Please inform us of any dietary requirements before ordering

We do serve our Beef pink so please tell a member of staff if you would like it cooked differently before ordering

 

trolley