The Saddle Room

Bar • Restaurant • Cellar • Accommodation
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Set Sunday Lunch Menu

Sunday Lunch SAMPLE MENU


Leek & Potato Soup, Warm Bread

Organic Oak Smoked Salmon, Celeriac Remoulade, Crispy Capers, Brown Bread & Butter

Tomato, Roast Pepper & Pesto Puff Pastry Tart, Baby Loaf, Pinenut & Balsamic Dressing

Crispy Ham Hock, Poached Hens Egg, Truffle Mayonnaise, Parsley & Shallot Salad


Roast Meat from the Carving Trolley, with all the Traditional Trimmings

Waterford Farm Roast Sirloin of Beef

Waterford Park 30 Day Salt Aged Leg of Local Lamb

From the Kitchen:

Pan-Roast Fillet of Salmon, White Bean Cassoulet, Samphire

Spiced Butter, Toasted Pinenuts & Herb Pesto Pappardelle Pasta, Rocket Salad



White Chocolate Cheesecake, Passion Fruit Sorbet

Sticky Toffee Pudding, Treacle Toffee Sauce, Vanilla Ice Cram

Brownie, Vanilla & Strawberry Ice Cream Sundae

Selection of British Cheeses, Crackers & Chutney


2 courses £19.95

3 courses £23.95


Children’s ½ Portion Roast Option £8.00

Please inform us of any dietary requirements before ordering

We do serve our Beef pink so please tell a member of staff if you would like it cooked differently before ordering