The Saddle Room

Bar • Restaurant • Cellar • Accommodation
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Festive 2017

Looking for an excuse for a Festive get together?

Bell Barn Festive Party Night’s – 9th & 15th December 2017

‘Join us at 7pm for Bucks Fizz reception within our newly extended Bell Barn, dressed to impress in full party mode with log fire roaring, tree lights twinkling & candles lit.

Pre-Order your wine to get the party started ready to seat for dinner at 7.30pm prompt.

With DJ entertainment throughout, enjoy your sumptuous three course dinner with the festive tunes helping you get in the swing.

Test your musical knowledge with our music quiz and then polish off those dancing shoes until the early hours. Carriages 12.30am.’

3 Course Menu to be Pre-Ordered

Cream of Celeriac Soup, Smoked Bacon & Herb Croutons

Prawn & Smoked Salmon Marie Rose, Gem Lettuce, Granary Bread & Salted Butter

Pork, Chicken & Pistachio Terrine, Apple & Cranberry Chutney, Brioche Toast

Pickled Pear & Yorkshire Blue Cheese Tart, Winter Salad Leaves, Pecan Nut & Pear Vinaigrette

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Roast ‘Pollards of Thirkleby Mill’ Turkey, All the Traditional Trimmings

Slow Braised Beef Featherblade & Red Wine, Creamed Potatoes, Winter Greens

Pan Fried Silver Bream, Crushed Potatoes, Potted Shrimp Butter

Festive Four Nut Roast, Potato & Gruyere Gratin, Vine Tomato Sauce

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Christmas Pudding, Rum Sauce

Winter Berry Eton Mess, Chestnut Cream

Warm Triple Chocolate Brownie, Cherry Ripple Ice Cream

Yorkshire Cheese Board, Chutney, Crackers

 £30.00 per Guest (Please ask about our group drink packages)

For Private Groups of 20-80 people please ask

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Festive Lunch or Dinner  Pre-Booking ESSENTIAL

1st December – 23rd December 2017

Served in the Restaurant

Starters

Cream of Celeriac Soup, Smoked Bacon & Herb Croutons

Prawn & Smoked Salmon Marie Rose, Gem Lettuce, Granary Bread & Salted Butter

Pork, Chicken & Pistachio Terrine, Apple & Cranberry Chutney, Brioche Toast

Pickled Pear & Yorkshire Blue Cheese Tart, Winter Salad Leaves, Pecan Nut & Pear Vinaigrette

 Main Course

Roast ‘Pollards of Thirkleby Mill’ Turkey, All the Traditional Trimmings

Slow Braised Beef Featherblade & Red Wine, Creamed Potatoes, Winter Greens

Pan Fried Silver Bream, Crushed Potatoes, Potted Shrimp Butter

Festive Four Nut Roast, Potato & Gruyere Gratin, Vine Tomato Sauce

 Dessert

Christmas Pudding, Rum Sauce

Winter Berry Eton Mess, Chestnut Cream

Warm Triple Chocolate Brownie, Cherry Ripple Ice Cream

Yorkshire Cheese Board, Chutney, Crackers

 

1st December – 23rd December 2017

Lunch 2 Courses £19 Lunch 3 Courses £24

Dinner 2 Courses £22. Dinner 3 Courses £27

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Christmas Day Served from 12-3pm in the Restaurant

Complimentary drink on arrival: Canapés Served at the table

Starter

Beef Consommé, Warm Onion Loaf, Potted Shin of Beef

Duck Terrine En Croute, Charred Chicory, Sour Cherry Chutney

Roast Butternut Squash Tortellini, Sautéed Wild Mushrooms, Yorkshire Blue Cheese Veloute,

Candied Hazelnuts

Seafood Platter:

Home Cured Salmon, Prawn Marie Rose, Plaice Goujons, Lindisfarne Oyster Rockefeller

Main Course

Roast ‘Pollards of Thirkleby Mill’ Turkey Breast, All the Traditional Trimmings

Waterford Farm Sirloin of Beef, Yorkshire Pudding

Pan Cooked Wild Turbot, Native Lobster & Slow Roast Tomato Risotto

Shallot Aged Balsamic & Thyme Tart Tatin, ‘Yellison’ Goats Cheese, Winter Green

Intermediate

Prosecco, Lemon & Ginger Granita

Dessert

Home-made Christmas Pudding, White Chocolate & Brandy Sauce

Dark Chocolate Marquise, Pistachio & Clementine Cake, Milk Chocolate Sorbet

Poached Williams Pear, Almond Frangipane, Vanilla Syrup, Amaretto Ice Cream

Yorkshire & Continental Cheese Board, Fruit Loaf, Chutney

Choice of Coopers Freshly Brewed Coffee or Taylors Tea, Petit Fours & Mince Pies

Adults £70.00 / Older Children 12+ (Smaller portion of Menu) £35.00/ Under 3-11 £15.00

 

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Boxing Day And Entertainment

12 Noon – 4PM

‘Pig Out’

Mulled Wine £4.75 or Mulled Cider £2.75

 

The Full Hog £10.95

Hog Roast with all the trimmings:

Ciabatta Rolls

Stuffing, Apple Sauce, Gravy

Triple Cooked Chips

Creamy Coleslaw

Fennel Slaw

Mixed Salad

Piglet Hog – Childs Mini Version

£5.95

Includes Brymor Ice Cream for pudding

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New Year’s Dinner Dance 2017 in Bell Barn

Tasting Menu

7pm Arrival to seat for 7.30pm

On Arrival: Champagne Reception & Chef’s Selection of Canapes

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Pressed Local Game Terrine, Red Cabbage Choucroute, Duck Sausage, Granny Smith Apple

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Seared Diver Caught Scallop, Roasted Spiced Cauliflower, Coconut, Puffed Wild Rice

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Lemonade Iced Tea Sorbet

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Waterford Park Salt Aged Fillet of Beef Wellington, Truffle Potato Mousseline, Red Wine Sauce

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Roasted Pineapple, Ginger Sponge Cake, Mascarpone Ice Cream, Italian Meringue

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31st December 2017

‘Dress to Impress’

Adults £70.00

Children (12+) £35.00

Specific Dietary Requirements & Allergies can be catered for. Please advise on booking if required.

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