The Saddle Room

Bar • Restaurant • Cellar • Accommodation
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Sample Bar Menu




 Starters/ Snacks

Pick ‘n’ Mix Snacks

Tempura King Prawns, Sweet Chilli Sauce


Panko Breaded Brie, Red Onion & Beetroot Marmalade


Warm Scotch Egg, Spiced Fruit Chutney


Buffalo Chicken Wings, Blue Cheese Dip


Worcestershire, Aged Cheddar & Garlic Focaccia




Baked Camembert, Pickles, Crusty Bread (for 2 to share)                                                                      £11.95

Add Honey & Mustard Glazed Chipolatas          £13.95

Extra Bread


Soup of the Day, Warm Roll


Shetland Mussels, White Wine & Garlic Cream, Chunky Bread, English Salted Butter


Smooth Duck Liver Parfait, Confit Duck Leg Fritter, Roast Beetroot, Brioche Toast


Pan-Fried Halloumi, Lightly Spiced Aubergine & Tomato Ragu, Green Salad


Whitby Crab, Fennel & Apple Salad, Toasted Fennel Loaf


Main Courses

Main Courses

Lighter Bites

Saddle Ploughman’s: Scotch Egg, Yorkshire Ham & Cheese, Homemade Brown Sauce, Pickles & Bread


Free Range Chicken & Avocado Salad, Bacon Vinaigrette, Poached Hens Egg


Mini Fish & Chips                                             £7.95

Mini Ham, Egg & Chips                                    £7.95


‘Hole on the Toad’ Waterford Farm Pork Sausages, Savoy Cabbage, Mashed Potato, Caramelised

Onion Gravy, Yorkshire Pudding                                                                                          £11.25

Beer Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce                              £11.50

Chicken ‘Cordon Bleu’, Dressed Fine Beans, Skinny Fries                                                       £14.95

Mustard Glazed Cider Poached Yorkshire Ham, Wensleydale Fried Eggs, Triple Cooked Chips


Monkfish Scampi, Triple Cooked Chips, ‘Chip Shop Style’ Curry Sauce                                              £14.95

8oz Burger, Brioche Bun, Skinny or Chunky Chips


Mature Cheddar, Tomato Relish & Dry Cured Bacon OR Yorkshire Blue Cheese, Caramelised Onions & Bacon


Mibrassa Grill

All our Beef is sourced from Waterford Farms Signature Range, aged for a minimum of 30 days & selected from local pasture grazed herds to maximise animal welfare and intensify flavour.


8oz Ribeye                       £22.95

8oz Sirloin                       £22.50

8oz Fillet                        £27.95                            

12oz Salt Aged Rump                £19.95

Barnsley Chop                          £16.95                           

All Grill options are served with Classic Grill Garnish, Triple Cooked Chips

Choice of Sauce: Garlic Butter, Red Wine Sauce, Peppercorn or Yorkshire Blue Cheese Sauce £2.00



Steak & Kidney Suet Pudding, Braised White Onion, Carrot, Savoy, Triple Cooked Chips or Mash


Corn-Fed Breast of Chicken, Black Garlic, Charred Leek, Mushroom & Chicken Jus, New Potatoes


Pan-Roast Organic Salmon, Sprouting Broccoli, Sauté Potatoes, Sauce Hollandaise


Orecchiette Pasta, Wild Mushroom, Spinach, Madeira & Mascarpone Sauce, Parmesan                     £12.95

Locally Reared Lamb Shank Curry, Basmati Rice, Garlic Roti




Sides all £3.00         Chunky Chips, Buttered New Potatoes, Seasonal Greens, Creamed Potatoes, Chef’s Salad

Truffle & Parmesan Fries £3.50

Any dietary requirements or allergies please inform our staff who will be pleased to assist





Chunky Chips

Buttered new Potatoes

Seasonal Greens

Creamy mash

Tomato & red onion salad

Mixed side salad

£3.00 each

Lunch Times we Also Offer Posh Sandwiches !

Saddle Room Sandwiches:

Served on White or Granary with Salad Garnish & Kettle Crisps

Available 12 – 2.30 pm


Classics £5.95: Served Cold

Rare Sirloin of Locally Reared Beef, Dijon Mustard Mayonnaise, Watercress


Wensleydale Cheese, Saddle Room Tomato Chutney


Treacle Glazed Yorkshire Ham, Pease Pudding


Coronation Chicken, Crisp Lettuce


Add a Mug of Soup for £2.00


‘The Posh Ones’ Served Hot

Minute Steak Ciabatta, Caramelised Onions, Horseradish Mayonnaise, Rocket



Lamb Kofta, Cucumber & Herb Salad Wrap



‘Croque Monsieur’: Butter Fried Ham & Cheese Sandwich



Fish Goujon, Tartare Sauce, Cucumber and Gem Lettuce Ciabatta


‘The Posh Ones’ Served Hot

Minute Steak Ciabatta, Caramelised Onions, Horseradish Mayonnaise, Rocket



BBQ Pulled Pork Brioche Bun, Creamy Coleslaw



Grilled Goats Cheese, Roast Red Pepper and Pesto Ciabatta



Saddle Room, Free Range Chicken BLT



Fish Goujon, Tartare Sauce, Cucumber and Gem Lettuce Ciabatta







Note Monday Night is Pizza Night a Tuesday is Curry night with Reduced Bar Menu

Please note that we can change menu items from what is published the above is a example of our menu