The Saddle Room

Bar • Restaurant • Cellar • Accommodation
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Sample Bar Menu

 

 

 

 Starters/ Snacks

Pick ‘n’ Mix Snacks

Tempura King Prawns, Thai Dipping Sauce

£6.00

Panko Breaded Brie, Red Onion & Beetroot Marmalade

£5.50

Warm Scotch Egg, Spiced Fruit Chutney

£5.00

Mixed ‘Piggy’ Fritters, Brown Sauce

£5.50

Crispy Fried Whitebait, Smoked Paprika Mayonnaise

£5.50

 

Starters

Baked Camembert, Pickles, Crusty Bread (for 2 to share)

£11.95

Add Honey & Mustard Glazed Chipolatas £13.95

 

Soup of the Day, Warm Roll

£5.00

Seared King Scallops, Crispy Ham Hock, Caramelised Apple Puree, Scallop Veloute

£9.95

Goats Cheese & Potato Mille Feuille, Slow Roast Tomato, Herb Salad, Pinenut & Sherry Vinaigrette

£6.95

Sticky Asian Style Pigs Cheeks, Spiced Cabbage Spring Roll, Crispy Seaweed

£6.95

Steamed Native Mussels, Garlic & White Wine Cream, Parsley, ‘Mopping-Up’ Bread

£6.95

Free Range Local Chicken & Ham Terrine, Pickled Mushrooms, Grilled Ciabatta

£7.25

Main Courses

Main Courses

Lighter Bites

Saddle Board: Cold Roast Meat Platter, Pickles, Crusty Bread, Triple Cooked Chips or Fries

£10.25

Chicken Caesar Salad, Free Range Chicken, Cos Lettuce, Parmesan, Croutons, Anchovies, Classic Dressing

£8.95

Mini Fish & Chips

£7.95

Mini Ham, Egg & Chips

£7.95

Mini Fish Pie

£7.95

Lady Bab Bar Classics

‘Hole on the Toad’ Waterford Farm Pork Sausages, Savoy Cabbage, Mashed Potato, Caramelised Onion Gravy, Yorkshire

Pudding

£11.25

 

 

Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce                                                          £11.50

Waterford Park Signature Range Chicken Kiev, Dressed Fine Beans, Skinny Fries

£14.95

Mustard Glazed Cider Poached Yorkshire Ham, Wensleydale Free Range Eggs, Triple Cooked Chips

£10.95

Classic Fish Pie, Cheddar & Potato Crust, Buttered Greens

£12.95

8oz Burger, Brioche Bun, Skinny or Chunky Chips

£11.50

With Cheddar, Tomato Relish & Bacon            OR           Blue Cheese, Caramelised Onions, Rocket & Bacon

 Grill

All our Beef is sourced from Waterford Farms Signature Range, aged for a minimum of 30 days & selected from local pasture grazed herds to maximise animal welfare and intensify flavour.

 

8oz Ribeye                              

£21.50

8oz Sirloin                                

£20.50

8oz Fillet                                  

£25.95                                    

Dry Cured Bacon Ribeye         

£12.95

12oz Salt Aged Rump               

£17.95

All Grill options are served with Classic Grill Garnish, Triple Cooked Chips & Choice of Sauce:

Garlic Butter, Red Wine Sauce, Peppercorn or Yorkshire Blue Cheese Sauce

 

Ever-changing

Rabbit Shortcrust Pastry Pie, Creamed Potatoes, Cabbage & Bacon                                             £14.95

Local Outdoor Reared Pork: Pancetta Wrapped Tenderloin, Slow Roast Pork Belly, Fondant Potato,Winter Garden Vegetables, Calvados Jus

£16.95

Tandoori Roast Rump of Lamb, Braised Shoulder & Saffron Potato Croquette, Wilted Spinach Lightly Spiced Jus

£18.95

Confit Duck, Lentil & Tomato Gnocchi, Rocket Pesto

£12.95

 

Pav Roasted Cod, Choucroute, Morteau Garlic Sausage, Sauteed Potatoes

£18.95

Wild Mushroom & Butternut Squash Rigatoni, Parmesan

£12.95

Sides all £3.00 Chunky Chips, Buttered New Potatoes, Seasonal Greens, Creamed Potatoes, Chef’s Salad

Truffle & Parmesan Fries £3.50

Any dietary requirements or allergy’s please inform our staff who will be pleased to assist

 

 

 Sides

 

Chunky Chips

Buttered new Potatoes

Seasonal Greens

Creamy mash

Tomato & red onion salad

Mixed side salad

£3.00 each

Lunch Times we Also Offer Posh Sandwiches !

Saddle Room Sandwiches:

Available Lunch Times

Classics £ 5.95: Served Cold

Served on White or Granary with Salad Garnish & Kettle Crisps

Rare Sirloin of Locally Reared Beef, Dijon Mustard Mayonnaise, Watercress

Wensleydale Cheese, Saddle Room Tomato Chutney

Treacle Glazed Yorkshire Ham, Coleslaw, Mixed Leaf & Vine Tomato

Prawn Marie Rose, Cucumber Ribbons, Gem Lettuce

ADD a Mug of Soup for £2.00

 

‘The Posh Ones’ Served Hot

Minute Steak Ciabatta, Caramelised Onions, Horseradish Mayonnaise, Rocket        £7.95

 

BBQ Pulled Pork Brioche Bun, Creamy Coleslaw £6.95

 

Grilled Goats Cheese, Roast Red Pepper and Pesto Ciabatta £6.95

 

Saddle Room, Free Range Chicken BLT £7.25

 

Fish Goujon, Tartare Sauce, Cucumber and Gem Lettuce Ciabatta £7.25

 

 

 

 

 

Note Monday Night is Pizza Night a Tuesday is Curry night with Reduced Bar Menu

Please note that we can change menu items from what is published