The Saddle Room

Bar • Restaurant • Cellar • Accommodation
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Sample Bar Menu

Below is a sample menu showing the style and verity of food that we serve. Please note we may run reduced menus at certain times it is best to check when booking.

 

 

 Starters/ Snacks

Pick ‘n’ Mix Snacks

Tempura King Prawns, Sweet Chilli Sauce       £6.00

Panko Breaded Brie, Red Onion &                    £5.50

Beetroot Marmalade

Warm Scotch Egg, Spiced Fruit Chutney          £5.00

Buffalo Chicken Wings, Blue Cheese Dip                                                                                         £6.00

Worcestershire, Aged Cheddar & Garlic Focaccia                                                                          £3.50

Starters

Baked Camembert, Pickles, Crusty Bread (for 2 to share)                                                                            £11.95

Add Honey & Mustard Glazed Chipolatas        £13.95

Extra Bread                                                           £1.00

Soup of the Day, Warm Roll                                               £5.00

Shetland Mussels, White Wine & Garlic Cream, Chunky Bread, English Salted Butter                                                                                                             £7.25

 

Smooth Duck Liver Parfait, Seville Orange & Chilli Chutney, Brioche Toast                                              £7.50

Goats Cheese & Beetroot Tortellini, Roast Beetroot & Shallot Salad, Macadamia Nut, Liquorice & Balsamic Dressing

£7.25

Whitby Crab, Fennel & Apple Salad, Toasted Fennel Loaf                                                                             £8.50

 

Lighter Bites

Saddle Ploughman’s: Scotch Egg, Yorkshire Ham & Cheese, Homemade Brown Sauce, Pickles & Bread £11.95

Free Range Chicken & Avocado Salad, Bacon Vinaigrette, Poached Hens Egg                                                          £10.95

Mini Fish & Chips                                                                 £7.95

Mini Ham, Egg & Chips                                        £7.95

Main Courses

Lady Bab Bar Classics

‘Hole on the Toad’ Waterford Farm Pork Sausages, Savoy Cabbage, Mashed Potato, Caramelised Onion Gravy, Yorkshire Pudding

£11.25

Beer Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce                                          £11.50

Pan Fried Veal Escalope, Wild Garlic Sauce, Dressed Greens, Sautéed Potatoes                                              £14.95

Mustard Glazed Cider Poached Yorkshire Ham, Wensleydale Fried Eggs, Triple Cooked Chips                    £10.95

Monkfish Scampi, Triple Cooked Chips, ‘Chip Shop Style’ Curry Sauce                                                 £14.95

8oz Burger, Brioche Bun, Skinny or Chunky Chips                                                                                £11.50

Mature Cheddar, Tomato Relish & Dry Cured Bacon OR Yorkshire Blue Cheese, Caramelised Onions & Bacon

 

Mibrassa Grill

 All our Beef is sourced from Waterford Farms Signature Range, aged for a minimum of 30 days & selected from local pasture grazed herds to maximise animal welfare and intensify flavour.

 

8oz Ribeye                         £22.95                         8oz Sirloin                        £22.50

8oz Fillet                            £27.95                    12oz Salt Aged Rump                    £19.95

Barnsley Chop                  £16.95                   

All Grill options are served with Classic Grill Garnish, Triple Cooked Chips

Choice of Sauce: Garlic Butter, Red Wine Sauce, Peppercorn or Yorkshire Blue Cheese Sauce £2.00

 

Ever-changing

 

Steak Short Crust Pastry Pie, Braised White Onion, Roast Carrot Savoy                                          £16.95

Corn-Fed Breast of Chicken, Black Garlic, Charred Leek, Mushroom & Chicken Jus, New Potatoes                  £16.95

Pan Roast Wild Seabass, Whitby Crab Cake, Samphire, Crab Velouté                                                  £22.95

Orecchiette Pasta, Wild Mushroom, Spinach, Madeira & Mascarpone Sauce, Parmesan                           £12.95

Thai Green Curry, Jasmine Rice, Prawn Cracker.                                                                                            Chicken £14.95  King Prawn £16.95

 

Sides all £3.00         Chunky Chips, Buttered New Potatoes, Seasonal Greens, Creamed Potatoes, Chef’s Salad

Truffle & Parmesan Fries £3.50. Any dietary requirements or allergies please inform our staff who will be pleased to assist

 

 

 Sides

 

Chunky Chips

Buttered new Potatoes

Seasonal Greens

Creamy mash

Tomato & red onion salad

Mixed side salad

£3.00 each

Lunch Times we Also Offer Posh Sandwiches !

Saddle Room Sandwiches:

Served on White or Granary with Salad Garnish & Kettle Crisps

Available 12 – 2.30 pm

 

Classics £5.95: Served Cold

Rare Sirloin of Locally Reared Beef, Dijon Mustard Mayonnaise, Watercress

 

Wensleydale Cheese, Saddle Room Tomato Chutney

 

Treacle Glazed Yorkshire Ham, Pease Pudding

 

Coronation Chicken, Crisp Lettuce

 

Add a Mug of Soup for £2.00

 

‘The Posh Ones’ Served Hot

Minute Steak Ciabatta, Caramelised Onions, Horseradish Mayonnaise, Rocket

£7.95

 

Lamb Kofta, Cucumber & Herb Salad Wrap

£6.95

 

‘Croque Monsieur’: Butter Fried Ham & Cheese Sandwich

£6.95

 

Fish Goujon, Tartare Sauce, Cucumber and Gem Lettuce Ciabatta

£7.25

‘The Posh Ones’ Served Hot

Minute Steak Ciabatta, Caramelised Onions, Horseradish Mayonnaise, Rocket

£7.95

 

BBQ Pulled Pork Brioche Bun, Creamy Coleslaw

£6.95

 

Grilled Goats Cheese, Roast Red Pepper and Pesto Ciabatta

£6.95

 

Saddle Room, Free Range Chicken BLT

£7.25

 

Fish Goujon, Tartare Sauce, Cucumber and Gem Lettuce Ciabatta

£7.25

 

 

 

 

 

Note Monday Night is Pizza Night a Tuesday is Curry night with Reduced Bar Menu

Please note that we can change menu items from what is published the above is a example of our menu