The Saddle Room

Bar • Restaurant • Cellar • Accommodation
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Sample Bar Menu

Below is a sample menu showing the style and verity of food that we serve. Please note we may run reduced menus at certain times it is best to check when booking.



 Starters/ Snacks

Pick ‘n’ Mix Snacks

Tempura King Prawns, Sweet Chilli Sauce       £6.00

Panko Breaded Brie, Red Onion &                    £5.50

Beetroot Marmalade

Warm Scotch Egg, Spiced Fruit Chutney          £5.00

Buffalo Chicken Wings, Blue Cheese Dip                                                                                         £6.00

Worcestershire, Aged Cheddar & Garlic Focaccia                                                                          £3.50


Baked Camembert, Pickles, Crusty Bread (for 2 to share)                                                                            £11.95

Add Honey & Mustard Glazed Chipolatas        £13.95

Extra Bread                                                           £1.00

Soup of the Day, Warm Roll                                               £5.00

Shetland Mussels, White Wine & Garlic Cream, Chunky Bread, English Salted Butter                                                                                                             £7.25


Smooth Duck Liver Parfait, Seville Orange & Chilli Chutney, Brioche Toast                                              £7.50

Goats Cheese & Beetroot Tortellini, Roast Beetroot & Shallot Salad, Macadamia Nut, Liquorice & Balsamic Dressing


Whitby Crab, Fennel & Apple Salad, Toasted Fennel Loaf                                                                             £8.50


Lighter Bites

Saddle Ploughman’s: Scotch Egg, Yorkshire Ham & Cheese, Homemade Brown Sauce, Pickles & Bread £11.95

Free Range Chicken & Avocado Salad, Bacon Vinaigrette, Poached Hens Egg                                                          £10.95

Mini Fish & Chips                                                                 £7.95

Mini Ham, Egg & Chips                                        £7.95

Main Courses

Lady Bab Bar Classics

‘Hole on the Toad’ Waterford Farm Pork Sausages, Savoy Cabbage, Mashed Potato, Caramelised Onion Gravy, Yorkshire Pudding


Beer Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce                                          £11.50

Pan Fried Veal Escalope, Wild Garlic Sauce, Dressed Greens, Sautéed Potatoes                                              £14.95

Mustard Glazed Cider Poached Yorkshire Ham, Wensleydale Fried Eggs, Triple Cooked Chips                    £10.95

Monkfish Scampi, Triple Cooked Chips, ‘Chip Shop Style’ Curry Sauce                                                 £14.95

8oz Burger, Brioche Bun, Skinny or Chunky Chips                                                                                £11.50

Mature Cheddar, Tomato Relish & Dry Cured Bacon OR Yorkshire Blue Cheese, Caramelised Onions & Bacon


Mibrassa Grill

 All our Beef is sourced from Waterford Farms Signature Range, aged for a minimum of 30 days & selected from local pasture grazed herds to maximise animal welfare and intensify flavour.


8oz Ribeye                         £22.95                         8oz Sirloin                        £22.50

8oz Fillet                            £27.95                    12oz Salt Aged Rump                    £19.95

Barnsley Chop                  £16.95                   

All Grill options are served with Classic Grill Garnish, Triple Cooked Chips

Choice of Sauce: Garlic Butter, Red Wine Sauce, Peppercorn or Yorkshire Blue Cheese Sauce £2.00




Steak Short Crust Pastry Pie, Braised White Onion, Roast Carrot Savoy                                          £16.95

Corn-Fed Breast of Chicken, Black Garlic, Charred Leek, Mushroom & Chicken Jus, New Potatoes                  £16.95

Pan Roast Wild Seabass, Whitby Crab Cake, Samphire, Crab Velouté                                                  £22.95

Orecchiette Pasta, Wild Mushroom, Spinach, Madeira & Mascarpone Sauce, Parmesan                           £12.95

Thai Green Curry, Jasmine Rice, Prawn Cracker.                                                                                            Chicken £14.95  King Prawn £16.95


Sides all £3.00         Chunky Chips, Buttered New Potatoes, Seasonal Greens, Creamed Potatoes, Chef’s Salad

Truffle & Parmesan Fries £3.50. Any dietary requirements or allergies please inform our staff who will be pleased to assist





Chunky Chips

Buttered new Potatoes

Seasonal Greens

Creamy mash

Tomato & red onion salad

Mixed side salad

£3.00 each

Lunch Times we Also Offer Posh Sandwiches !

Saddle Room Sandwiches:

Served on White or Granary with Salad Garnish & Kettle Crisps

Available 12 – 2.30 pm


Classics £5.95: Served Cold

Rare Sirloin of Locally Reared Beef, Dijon Mustard Mayonnaise, Watercress


Wensleydale Cheese, Saddle Room Tomato Chutney


Treacle Glazed Yorkshire Ham, Pease Pudding


Coronation Chicken, Crisp Lettuce


Add a Mug of Soup for £2.00


‘The Posh Ones’ Served Hot

Minute Steak Ciabatta, Caramelised Onions, Horseradish Mayonnaise, Rocket



Lamb Kofta, Cucumber & Herb Salad Wrap



‘Croque Monsieur’: Butter Fried Ham & Cheese Sandwich



Fish Goujon, Tartare Sauce, Cucumber and Gem Lettuce Ciabatta


‘The Posh Ones’ Served Hot

Minute Steak Ciabatta, Caramelised Onions, Horseradish Mayonnaise, Rocket



BBQ Pulled Pork Brioche Bun, Creamy Coleslaw



Grilled Goats Cheese, Roast Red Pepper and Pesto Ciabatta



Saddle Room, Free Range Chicken BLT



Fish Goujon, Tartare Sauce, Cucumber and Gem Lettuce Ciabatta







Note Monday Night is Pizza Night a Tuesday is Curry night with Reduced Bar Menu

Please note that we can change menu items from what is published the above is a example of our menu