The Saddle Room

Bar • Restaurant • Cellar • Accommodation
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Sample Bar Menu

Below is a sample menu showing the style and verity of food that we serve. Please note we may run reduced menus at certain times it is best to check when booking.



 Starters/ Snacks

Pick ‘n’ Mix Snacks

Tempura King Prawns, Sweet Chilli Sauce           6

Panko Breaded Brie, Red Onion &                         5.5

Beetroot Marmalade

Warm Scotch Egg, Spiced Fruit Chutney   5.5

Buffalo Chicken Wings, Blue Cheese Dip 6

Worcestershire, Aged Cheddar & Garlic    3.5



Baked Camembert, Pickles, Crusty Bread

(for 2 to share)                                             12

Add Honey & Mustard Glazed Chipolatas            14

Extra Bread                                        1

Soup of the Day, Warm Roll                       5

Pan Fried Red Mullet, Roast Garlic Aioli, Sautéed Girolles, Parsley & Lemon Dressing        7.5

Yorkshire Red Deer Carpaccio, Pickled Pear, Blue Cheese, Walnut, Pear & Juniper Syrup  9

Twice Baked Three Cheese Soufflé, Spiced Apple Chutney, Watercress                                  7

Sautéed Scallops & King Prawns, Pickled Ginger and Cucumber Salad, Japanese Dressing           11


Lighter Bites

Saddle Ploughman’s: Scotch Egg, Yorkshire Ham & Cheese, Brown Sauce, Pickles & Bread           12

Free Range Chicken & Avocado Salad, Bacon Vinaigrette, Poached Hens Egg                        11

Mini Fish & Chips                             8

Mini Ham, Egg & Chips                               8

Main Courses

Lady Bab Bar Classics

‘Hole on the Toad’ Waterford Farm Pork Sausages, Savoy Cabbage, Mashed Potato, Caramelised Onion Gravy, Yorkshire Pudding                                                                                                     12

Beer Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce                               11.5

Chicken, Ham & Leek Pot Pie, Choice of Creamed Potatoes or Chips, Seasonal Vegetables          14

Mustard Glazed Cider Poached Yorkshire Ham, Wensleydale Fried Eggs, Triple Cooked Chips 11

Monkfish Scampi, Triple Cooked Chips, ‘Chip Shop Style’ Curry Sauce                                             15

8oz Burger, Brioche Bun, Skinny or Chunky Chips                                                                     12

Mature Cheddar, Tomato Relish & Dry Cured Bacon OR Yorkshire Blue Cheese, Caramelised Onions & Bacon


Mibrassa Grill

All our Beef is sourced from Waterford Farms Signature Range, aged for a minimum of 30 days & selected from local pasture grazed herds to maximise animal welfare and intensify flavour.


8oz Ribeye    24

8oz Sirloin   23

8oz Fillet     28

12oz Salt Aged Rump      20     

Barnsley Chop       17               

All Grill options are served with Classic Grill Garnish, Triple Cooked Chips

Choice of Sauce: Garlic Butter, Red Wine Jus, Peppercorn or Yorkshire Blue Cheese Sauce             2


Locally Reared Pork Belly, ‘Piggy Fritter’, Roast Onion Puree, Duck Fat Potatoes, Seasonal Vegetables            19

Slow Braised Daube of Beef, Creamed Potatoes, Autumn Greens, Shallot & Pancetta Butter                 19

Pan Fried Brill, Sautéed Wild Mushrooms, Colcannon Potatoes, Leek Veloute                                                21

Grilled Goats Cheese, Warm Salad of Puy Lentils, Beetroot, Hazelnuts, Red Wine Vinaigrette                     12

Thai Green Curry, Jasmine Rice, Prawn Cracker.

Chicken                     15

King Prawn    17

Sides all £3.00         Chunky Chips, Buttered New Potatoes, Seasonal Greens, Creamed Potatoes, Side Salad

Truffle & Parmesan Fries £3.50. Any dietary requirements or allergies please inform our staff who will be pleased to assist





Chunky Chips

Buttered new Potatoes

Seasonal Greens

Creamy mash

Tomato & red onion salad

Mixed side salad

£3.00 each

Lunch Times we Also Offer Posh Sandwiches !

Classics £6.95 Served Cold

Served on White or Granary with Salad Garnish & Kettle Crisps

 Rare Sirloin of Locally Reared Beef, Dijon Mustard Mayonnaise, Watercress

Classic Prawn Marie Rose

Coronation Chicken, Crisp Lettuce

‘Ploughman’s’: Home Cooked Ham, Wensleydale Cheese, Pickle & Garden Salad

Add a Mug of Soup for £2.00

 ‘The Posh Ones’ Served Hot

Minute Steak Ciabatta, Caramelised Onions, Horseradish Mayonnaise, Rocket   £8.95

Lamb Kofta, Cucumber & Herb Salad Wrap £7.25

BBQ Pulled Pork, Glazed Brioche Bun, Coleslaw £8.25

Fish Goujon, Tartare Sauce, Cucumber and Gem Lettuce Ciabatta           £7.25


Note Monday Night is Pizza Night a Tuesday is Curry night with Reduced Bar Menu

Please note that we can change menu items from what is published the above is a example of our menu