The Saddle Room

Bar • Restaurant • Cellar • Accommodation
Book Online

A La Carte


A La Carte October 2015

Seared King Scallops, Celeriac Puree, Cox’s Apple, Black Pudding Crumb



Locally Shot Wood Pigeon, Pickled Blackberries, Savoury Granola



Yorkshire Blue Cheese, Fig and Chicory Salad, Pear Puree, Candied Walnuts



Locally Shot Partridge, Pickled Red Cabbage, Confit Potatoes, Lentil & Port Vinaigrette




A La Carte Mains


Local Venison & Red Wine Casserole, Fig Pastry, Kale, Creamed Potatoes, Juniper & Onion Compote




Wild Mushroom Risotto, Rocket Salad, Truffle Butter

£ 11.95



Malaysian Beef Rendang Curry, Fragrant Jasmine Rice, Cucumber & Sesame Salad

£ 15.95



Seafood Bouillabaisse, Saffron Potatoes, Mixed Green Salad


*** More Vegetarian Dishes allergy information available upon request ***



Yorkshire Ginger Parkin, Treacle Toffee Sauce, Vanilla Ice-Cream £6.50


Coconut Panna Cotta, Pineapple Carpaccio, Spiced Rum Syrup    £6.50

Apple, Hazelnut & Oat Crumble, Sauce Anglaise              £6.50


Dark Chocolate Fondant, Candied Orange, White Chocolate Granita, Pistachio       £6.95


Pear & Frangipane Tart, Amaretto Cream       £6.50


Selection of Local Cheese, Chutney, Crackers & Bread   £9.00