The Saddle Room

Bar • Restaurant • Cellar • Accommodation
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A La Carte

Starters

A La Carte October 2015

Seared King Scallops, Celeriac Puree, Cox’s Apple, Black Pudding Crumb

£9.95

 

Locally Shot Wood Pigeon, Pickled Blackberries, Savoury Granola

£6.95

 

Yorkshire Blue Cheese, Fig and Chicory Salad, Pear Puree, Candied Walnuts

£6.50

 

Locally Shot Partridge, Pickled Red Cabbage, Confit Potatoes, Lentil & Port Vinaigrette

£6.95

 

Mains

A La Carte Mains

 

Local Venison & Red Wine Casserole, Fig Pastry, Kale, Creamed Potatoes, Juniper & Onion Compote

£18.95

 

 

Wild Mushroom Risotto, Rocket Salad, Truffle Butter

£ 11.95

 

 

Malaysian Beef Rendang Curry, Fragrant Jasmine Rice, Cucumber & Sesame Salad

£ 15.95

 

 

Seafood Bouillabaisse, Saffron Potatoes, Mixed Green Salad

£18.50

*** More Vegetarian Dishes allergy information available upon request ***

Sweets

 

Yorkshire Ginger Parkin, Treacle Toffee Sauce, Vanilla Ice-Cream £6.50

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Coconut Panna Cotta, Pineapple Carpaccio, Spiced Rum Syrup    £6.50

Apple, Hazelnut & Oat Crumble, Sauce Anglaise              £6.50

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Dark Chocolate Fondant, Candied Orange, White Chocolate Granita, Pistachio       £6.95

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Pear & Frangipane Tart, Amaretto Cream       £6.50

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Selection of Local Cheese, Chutney, Crackers & Bread   £9.00